Saturday, 19 April 2014


Pazham pori or the Banana fry is a common snack served in Kerala hotels and roadside outlets in both Malabar and Travancore. It is a common snack served in the Mangala Lakshadweep express, Kerala Express, Kerala Sampark Kranti and other trains to Kerala. It is prepared from the special variety of Banana called  'Nendran'. 

1. Bananas - semi ripe
2. Sugar
3. Wheat germ flour (Maida)
4. Water
5. Oil

How to make:

Mix maida in water to make a loose paste. Add sugar and a pinch of salt.
Peel and split bananas lenghtwise to make thin long slices.
Dip these slices in the paste and fry them in hot oil in a pan.
Serve hot.

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